The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

HomeFish, Oysters, Etc › Roasted Oysters

Roasted Oysters

Take oysters in the shell; wash the shells nicely and place them on a bed of hot coals; as soon as they begin to open they are sufficiently done. Remove the upper shell, and serve the oysters in the lower shell; pour a little melted butter over each one and serve.

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