Home › Fish, Oysters, Etc › Broiled Oysters (Choose the finest and largest)

Broiled Oysters (Choose the finest and largest)

Choose the finest and largest oysters, being careful to see that no particles of shell remain among the oysters. Dry with a clean linen cloth; sprinkle pepper and salt over them, and roll in finely-sifted cracker. Put on a gridiron over a bright quick fire, and as soon as they plump, plunge each one into a bowl of melted butter; place on a hot dish and garnish with curled parsley.