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Scalloped Patty-Pan
For jellies, etc., only the finest puff paste should be used, as directed for pies. In fact, however, no tart-form can be really good unless it is made of the best puff paste.
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
Home › Pastry And Puddings › Scalloped Patty-Pan
For jellies, etc., only the finest puff paste should be used, as directed for pies. In fact, however, no tart-form can be really good unless it is made of the best puff paste.