The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

HomePastry And Puddings › Yorkshire Pudding

Yorkshire Pudding

Beat up four eggs, nine tablespoonfuls of flour, one pint of milk, and half a teaspoonful of salt. Put it in the pan under beef which is being roasted. Bake half an hour. Serve with the beef.

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