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Spice Pudding

Take one cupful of butter, one cupful of molasses, and one cupful of sweet milk, three cupfuls of flour, one teaspoonful of ground cloves, one of cinnamon, half a teaspoonful of allspice, one teaspoonful of soda, one egg, and plenty of raisins. Steam three hours. A liquid sauce for spice pudding is made by taking six tablespoonfuls of sugar, four tablespoonfuls of butter, two tablespoonfuls of vinegar, one tablespoonful of flour, ten of boiling water, and a small lump of tartaric acid; flavor with lemon. Mix thoroughly and boil.