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Steamed Pudding

Take one cupful of suet, chopped very fine, and one cupful of molasses, one cupful of sour milk, one teaspoonful of cinnamon, half a teaspoonful of cloves, one teaspoonful of soda; beat up three eggs, one cupful of chopped raisins, four cupfuls of flour. Steam two hours. Eat with sugar and butter, or sugar and milk.