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Quaker Pudding

Lay slices of light bread, cut thin and spread with butter, in a pudding-dish, alternating the layers of bread with raisins until near the top. Beat five eggs up well, and add to them a quart of milk, salted and spiced according to taste. Pour this liquid over the contents of the dish. Bake the pudding half an hour, and eat with sweet sauce. It will be necessary to boil the raisins in a very little water so as to make them tender, and add the water with the rest.