Stewed Rabbit
Skin and clean nicely; cut into pieces; put a generous piece of butter into a stewpan and brown the rabbit nicely; remove the meat, add one pint of boiling water to the butter, one tablespoonful of flour stirred to a paste in cold water, salt to taste, and a little grated onion; let it boil up and then put in the meat; stew slowly till tender. Serve hot.