Fried Rabbit
Clean and wash well; let it boil a few minutes; when cold cut it into joints, dip into beaten egg, then roll in cracker crumbs, season with salt and pepper; fry in butter and lard mixed until a nice brown. Remove the pieces of rabbit, thicken the gravy with little flour, pour in a cup of milk or cream, let it come to a boil and pour over the rabbits. Serve hot with onion sauce.
Garnish with sliced lemon.