The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

HomePastry And Puddings › Sweet-Apple Pudding

Sweet-Apple Pudding

One pint of scalded milk, half a pint of Indian meal, one small teacupful of finely-chopped suet, two teaspoonfuls of salt, six sweet apples cut in small pieces, one great-spoon of molasses, half a teaspoonful of ginger, nutmeg or cinnamon-whichever is most desirable-two eggs well beaten, and half a teaspoonful of soda. Beat all well together, put into a pudding-mould, and boil two hours.

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