Tartare Sauce
Chop three olives, one gherkin and a tablespoonful of capers. Add them to one-half pint of mayonnaise dressing; thin with a tablespoonful of Tarragon vinegar. This is served with cold meats or fish.
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
Chop three olives, one gherkin and a tablespoonful of capers. Add them to one-half pint of mayonnaise dressing; thin with a tablespoonful of Tarragon vinegar. This is served with cold meats or fish.