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Thin Biscuits, or Notions

Take one pint of flour, and make into dough as soft as can be rolled, with sweet milk, a saltspoonful of salt, and two ounces of butter. Roll into large, round cakes, and of wafer-like thickness. Stick well with a fork. In baking do not allow them to brown, but remove from the oven while they retain their whiteness, yet are crisp, and will melt in the mouth.