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Breakfast Biscuit

Take a piece of risen bread dough, and work into it one beaten egg and a teaspoonful of butter; when all is thoroughly worked together, flour your hands and make it into balls the size of an egg; rub a tin over with cream, put in the biscuits and set in a quick oven for twenty minutes, and serve hot for breakfast. When eaten, break them open-to cut would make them heavy.