The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

HomeSauces, Salads, Pickles And Condiments › Toaster And Light Broiler

Toaster And Light Broiler

them into a smooth paste, which lay over the meat. Put the dish in the oven, and bake a nice brown.

← Oyster SaladPotato Croquettes (Peel boil and mash a quart) →