The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

HomeSalads › Water Cresses

Water Cresses

Wash the clusters carefully and put aside all leaves that are discolored. Place in a salad bowl and pour over it a French dressing, which has had a very little bit of toasted herring, picked into small pieces, added to it. Only enough to give it a flavor. This dressing is also very nice for field -Mrs. A. Fairchild, New York. lettuce.

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