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Bride'S Cake

2 cups fine granulated sugar. 1/2 cup milk. 21/2 cups pastry flour. 3 teaspoons baking powder. 1/2 teaspoon salt. 1 teaspoon orange extract.

Whites of 8 eggs.

PROCESS: Cream Cottolene, add sugar gradually, beating constantly. Mix and sift flour with baking powder and salt; add alternately to first mixture with milk, continue beating. Add extract, and cut and fold in the whites of eggs beaten until stiff and dry. Fill a tube cake pan well-greased with Cottolene, two-thirds full, and bake fifty minutes in a moderate oven. When slightly cool, spread with Ornamental Frosting.