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Cranberry Mixture

2 cups cranberries chopped moderately. 1/2 cup raisins seeded and chopped. 1½ cups sugar. 1/3 cup water.

Few grains salt. 1 tablespoon butter.

PROCESS: Mix ingredients in the order given (except butter). Cook until soft, stirring constantly. Add butter, chill mixture. Use for pie with one crust and decorate, when baked, with pastry cut in fancy shapes and baked on a tin sheet, or use for filling tarts. Supplementary Recipes Including recipes for a few cakes for special occasions, a variety of cookies suitable for use at any time, together with a selection of breakfast cakes, muffins, rolls, etc., that would not usually come within the compass of a dinner menu. 1/2 cup Cottolene.