Cheese Sauce
3 tablespoons butter. 2 tablespoons flour. 1/2 teaspoon salt. 1/8 teaspoon pepper.
Few grains cayenne. 11/2 cups hot milk. 1/2 cup cheese cut in small pieces.
PROCESS: Melt butter in a sauce-pan, add flour, mixed with seasonings, stir to a smooth paste; let cook one minute, stirring constantly. Pour on gradually hot milk and beat until smooth and glossy. Add cheese and when melted pour over cauliflower.