Chili Sauce
2 dozen ripe tomatoes. 1 dozen onions finely chopped. 1 dozen peppers finely chopped.
Third Sunaay 1 cup brown sugar. 4 cups cider vinegar. 4 tablespoons salt.
PROCESS: Scald, peel and chop tomatoes; then add remaining ingredients in the order given. Place on range, bring to boiling point and cook slowly until thick. Add more salt and sugar if necessary. Turn into sterilized fruit jars, seal and store. Serve with meats, fish, etc.