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Sour Milk Griddle Cakes

21/2 cups flour. 1 teaspoon salt. 1 tablespoon Cottolene. 2 cups rich sour milk. 1/4 teaspoons soda. 1 egg lightly beaten.

PROCESS: Mix and sift flour, salt and soda. Add sour milk and beat to a smooth batter. Add Cottolene and well-beaten egg; continue beating until ingredients are thoroughly blended. Batter should be smooth and creamy. Drop by spoonsful on well-greased, hot griddle; grease griddle with melted Cottolene. Cook on one side and, when light and covered with bubbles, turn and cook on the other side.