Home › January › Consommé With Egg Balls
Consommé With Egg Balls
To six cups of hot Consommé add egg balls, serving three or four in each portion. 1 hard cooked egg. 1/8 teaspoon salt.
Few grains pepper.
One grand dinner for every Sunday of the year, from Mrs. Hiller's 1915 classic — see what this week's Sunday dinner should be.
Home › January › Consommé With Egg Balls
To six cups of hot Consommé add egg balls, serving three or four in each portion. 1 hard cooked egg. 1/8 teaspoon salt.
Few grains pepper.