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Chocolate Nut Cake

1/3 cup Cottolene. 2 cups sugar. 4 eggs. 1 cup milk. 21/3 cups flour. 4 teaspoons baking powder. 1/4 teaspoon salt. 2 squares chocolate melted. 3/4 cup English walnut meats broken in pieces. 1/2 teaspoon vanilla.

PROCESS: Cream Cottolene, add gradually one cup sugar, stirring constantly. Beat egg yolks thick and light, add gradually remaining cup of sugar; combine mixtures. Add melted chocolate. Mix and sift flour, baking powder and salt; add to first mixture alternately with milk. Add nut meats and vanilla, then cut and fold in the whites of eggs beaten stiff. Turn into a well-greased tube pan and bake forty-five minutes in a moderate oven. Cool and spread with boiled frosting.