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Cream Salad Dressing

1/2 teaspoon salt. 1/2 tablespoon mustard. 1 tablespoon sugar. 1 egg slightly beaten. 21/2 tablespoons melted butter. 3/4 cup cream. 4 tablespoons vinegar.

PROCESS: Mix ingredients in the order given, adding vinegar very slowly, beating constantly. Cook in double boiler until mixture thickens; continue beating, strain at once and chill.