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Frozen Strawberries

4 cups thin cream.

Few grains salt. 3 cups thick cream. 2 cups strawberry juice and 2 cups milk. pulp. 1 cup sugar. 1 tablespoon lemon juice.

Strawberries. 1/4 cup water.

PROCESS: Cook water and sugar together three minutes. Cool and add to cream and milk. Add a sprinkle of salt. Turn into freezer and when half frozen add lemon juice and strawberry pulp. Finish freezing. Let stand an hour or two to ripen. Serve in cone shape and place a large, unhulled strawberry in top of each cone.