Lemon Pie
2 tablespoons cornstarch. 2 egg yolks slightly beaten. 4 tablespoons lemon juice.
Grated rind one lemon. 1 teaspoon butter. 2 tablespoons flour.
Few grains salt.
PROCESS: Mix sugar, cornstarch, flour and salt, add boiling water gradually, stirring constantly. Cook over hot water until mixture thickens; continue stirring. Add lemon juice, rind, butter, and egg yolks. Line a pie pan with Rich Paste, wet edges, and lay around a rim of pastry one inch wide; flute edge. Cool mixture and turn in lined pan. Bake in a moderate oven until crust is well browned. Remove from oven, cool slightly, spread with meringue, return to oven to bake and brown meringue.
Whites 2 eggs.