Tomato Sauce
Bit of bay leaf. 1/2 teaspoon salt.
Few grains cayenne. 1 half can tomatoes. 1/8 teaspoon soda. 1 teaspoon sugar. 4 tablespoons butter. 3 tablespoons flour. 1 cup Brown Stock. 6 peppercorns. 2 cloves.
Slice onion.
PROCESS: Heat tomatoes to boiling point; add soda and the seven ingredients following. Cook twenty minutes. Rub through a purée strainer, add stock. Brown butter in a sauce-pan, add flour and continue browning, stirring constantly. Add hot tomato mixture slowly, mix well, and pour over Macaroni.