Raspberry Whip
11/2 cups red raspberries. 1 cup powdered sugar.
White 1 egg.
PROCESS: Mix sugar with berries and turn into bowl in which white of egg is slightly beaten, then mash berries and sugar and mix thoroughly with egg. Beat with a wire whip until mixture is stiff to stand. Pile lightly on a chilled serving dish and surround with macaroons. Serve with 1 egg.