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Rich Chocolate Cake

1/2 cup Cottolene. 1/2 cups sugar. 4 eggs. 4 squares chocolate. 1 teaspoon cinnamon. 1½ cup hot water. 1/2 cup milk. 2 cups flour. 3 teaspoons baking powder. 1/4 teaspoon salt. 1 teaspoon vanilla.

PROCESS: Cream Cottolene, add sugar gradually, stirring constantly. Melt chocolate over hot water, add hot water specified in recipe and beat immediately into creamed butter and sugar; add yolks of eggs beaten until thick and light. Mix and sift flour, cinnamon, baking powder and salt; add to first mixture alternately with milk, add vanilla. Cut and fold in the stiffly-beaten whites of eggs. Bake in a shallow pan forty to forty-five minutes. Cover with Boiled Frosting (for recipe see Page 56).