Waffles
31/2 cups flour. 2 tablespoons baking powder. 1 teaspoon salt. 2 cups milk.
Yolks 4 eggs.
Whites 4 eggs. 1 tablespoon melted Cottolene.
PROCESS: Mix and sift dry ingredients, add milk gradually, beating constantly. Add Cottolene, yolks of eggs well-beaten and whites of eggs beaten stiff. Beat mixture thoroughly. Cook in well-greased, hot waffle iron (use melted Cottolene for greasing waffle iron), browning first on one side, then turn iron and brown on the other. Serve with maple or lemon syrup.