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Steamed Blueberry Pudding

21/8 cups bread flour. 4 teaspoons baking powder. 1 teaspoon salt. 2 tablespoons Cottolene. 1 cup milk. 1 cup blueberries.

PROCESS: Mix and sift flour, baking powder and salt; rub in Cottolene with tips of fingers, add milk gradually, stirring constantly; turn on a floured board, knead slightly, then roll out to one-half inch thickness; place berries in center mixed with one-half teaspoon salt and two tablespoons sugar; fold dough over, pinch the edges together to form a large ball; lift carefully into a well-greased, two-quart pail, cover closely and steam one and one-half hours. Serve with 2 egg whites. 1 cup sugar.