Fifty-Two Sunday Dinners

One grand dinner for every Sunday of the year, from Mrs. Hiller's 1915 classic — see what this week's Sunday dinner should be.

HomeJuly › Stuffing For Fish (Cup cracker crumbs teaspoon)

Stuffing For Fish (Cup cracker crumbs teaspoon)

1/2 cup cracker crumbs. 1/2 teaspoon salt. 1 cup stale bread crumbs. 1/8 teaspoon pepper. 5 tablespoons butter. 1/2 cup hot water.

Onion juice.

PROCESS: Mix crumbs, add seasoning, melt butter and hot water, add to crumbs, toss lightly with a fork and add onion juice to taste.

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