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Tea

2 quarts Chicken Consommé. 1 teaspoon finely chopped parsley. 1 recipe noodles cut very fine (see below).

PROCESS: Cook fowl same as for Boiled Fowl (do not tie in cheese cloth). Drain fowl from stock, and strain. When cold, remove fat, and clear. Reheat, add noodles, and simmer twenty minutes. Sprinkle with parsley and serve very hot. 1 egg. 1/2 teaspoon salt.