White Nut Cake
21/4 cups pastry flour. 4 teaspoons baking powder. 1/4 teaspoon salt.
Whites 4 eggs beaten until stiff. 1/2 teaspoon Almond extract. 1 cup English walnut meats broken in pieces.
PROCESS: Cream Cottolene, add sugar gradually, beating constantly. Mix and sift flour, baking powder and salt, add alternately to first mixture with water, add nut meats and extract; cut and fold in whites of eggs. Bake in a sheet thirty-five minutes in a moderate oven. Spread with