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Crab Meat Omelet

This is an adaptation of a Puffy Omelet. Fry two minced onions in two tablespoonfuls of Snowdrift until tender. Then add a cupful of flaked crab meat, a fourth teaspoonful of paprika, a half teaspoonful of celery salt and a half teaspoonful of salt. Make up once the recipe for a Puffy Omelet, spread this crab meat mixture over it, cut at right angles to the handle, fold and serve with, or without, Cream or White Sauce No. 2.