Recipes
A B C D E F G H L M N O P Q R S T U V W
A
- Apple Betty
- Apple, Peach, or Banana Fritters
- Asparagus, Cauliflower, Brussels Sprouts Or Turnips Hollandaise
B
- Baked Beans
- Baked Fish
- Baked Fruit Dumplings
- Bean Soup
- Biscuit Short Cake
- Boiled Chocolate Frosting
- Boiled Fish
- Boiled Frosting
- Boiled Salad Dressing
- Boiling or Steaming
- Bread
- Bread Pudding
- Bread Stuffing for Baked Fish
- Broiled Fish
- Butterscotch Pie
C
- Cake
- Calories Per Lb
- Calves' Hearts
- Candies
- Caramel Sauce
- Casserole Of
- Cheese Sauce
- Cheese Souffle
- Cherry Coffee Cake
- Clam Chowder with Milk or Tomato
- Cook Book
- Corn or Entire Wheat Muffins
- Cottage Pudding
- Crab Meat Omelet
- Cream of Celery Soup
- Cream of Pea Soup
- Cream of Potato Soup
- Cream or White Sauce No. 1
- Cream or White Sauce No. 2
- Creamed Vegetables
- Croquettes
- Croutons
D
- Desserts
- Diced Turnips or Carrots
- Doughnuts
- Dried White Bean, Lima, or Kidney
- Drop Cookies
- Drop Nut or Fruit Cookies
E
F
- Fish
- Fish Loaf
- Flaky Biscuit Crust
- Flaky Pastry
- For Frying in Deep, Hot Snowdrift
- French Dressing
- French Fried Potatoes
- French Onion Soup
- Fresh Codfish, Haddock, Halibut or Salmon
- Fried Chicken
- Fried Foods
- Fried Oysters
- Fruit Pies
- Frying Fish in Deep Fat
- Fudge
- Fudge Cake
- Fudge Pudding
- Fudge Sauce
G
H
L
M
N
O
P
- Pan-Fried Fish
- Pastry
- Plain Muffins
- Plain Puffy Omelet
- Potato and Meat Croquettes
- Potato Croquettes
- Powder Biscuits
- Preparing Potatoes with Snowdrift
- Pumpkin, Squash, or Sweet Potato Pie
Q
R
S
- Salads
- Sautéd Veal Cutlet or Chops
- Savory Egg Sauce
- Savory Sauces
- Semi-Hard Sauce with Fruit
- Shirred Eggs
- Shirred Eggs with Tomato Sauce
- Smothered Steak, Fresh Ham, Pork Chops Or Veal Chops
- Some Salad Combinations
- Soups
- Spaghetti or Macaroni-Italian Style
- Steamed Fruit Dumplings
- Steamed Fruit Pudding
- Swedish Rolls
- Sweet Potatoes Glacé
- Sweet Sauces