This site is the complete 1920 book A New Snowdrift Cook Book, page by page as originally printed — period spelling, remedies and opinions included. About this edition →
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Highlights
Vegetables
Few housewives have felt that vegetables could be seasoned with any other fat, except butter. But, Snowdrift, with its delightful…
Potato and Meat Croquettes
Prepare the mixture for White or Sweet Potato Croquettes, adding three-fourths cupful of finely-minced ham, left-over sausage…
Caramel Sauce
21/3 Cupfuls Boiling Water 1/2 Tablespoonful Snowdrift 1 Tablespoonful Cornstarch 1/8 Teaspoonful Salt 1/2 Teaspoonful Vanilla…
Diced Turnips or Carrots
Pare and dice enough turnips or carrots to make three cupfuls. Boil them in salted water and drain them. Brown a few grains of…
Dried White Bean, Lima, or Kidney
1½ Cupfuls Dried Beans 1 Quart Boiling Water 1 Small Onion, Minced 3 Tablespoonfuls Minced Carrots Bit of Bay-Leaf 14 Teaspoonful…
Quick Corn Fritters
2 Cupfuls Canned, or Leftover Creamed Corn Few Grains Pepper 1/2 Teaspoonful. Salt 34 Teaspoonful Baking Soda Sifted Dry Bread…