Meats
It is not generally known that many of the so-called cheaper cuts of meat can be made delicious and tender, if they are only properly combined with fat. It is only the most expensive meats, from the very highest grade animals, that contain sufficient fat to baste the tissues properly, when the cookery process is going on.
Snowdrift is particularly well suited for use in this way, as well as a frying-medium for meats and as a base for the various sauces which are served with them, and which are used in combination with left-overs.
All Measurements are Level