Breakfast, Dessert, Supper

Four hundred recipes from Auburn, New York, 1881 — the oldest cookbook here, and the only one written by a woman for herself.

HomeDessert › An Excellent Pudding Sauce

An Excellent Pudding Sauce

One cup sugar, one-half cup butter, stir to a perfect cream. After this is done, add three or four tablespoonfuls of red raspberry jam or ripe strawberries. Currant jam is also very nice. If the jam chills it, as is sometimes the case, set the bowl over the tea-kettle for a few minutes.

← Lemon SaucePudding Sauce (One cupful sugar butter size) →