Cinnamon Buns
One cup butter, two cups sugar, one cup sweet milk, four cups flour, three teaspoonfuls baking powder, four eggs. After they are baked, take them out of the pans, spread butter over them and sift cinnamon and sugar over while hot, then place the hot pans they were baked in over them. Bake in two shallow pans about an inch and a half or two inches deep.