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Hickory Nut Cake
One and one-half cups of sugar, half a cup of butter, a scant half cup of sweet milk, two cups of flour, three eggs, three teaspoons of baking powder. Bake in layers.
Four hundred recipes from Auburn, New York, 1881 — the oldest cookbook here, and the only one written by a woman for herself.
Home › Supper › Hickory Nut Cake
One and one-half cups of sugar, half a cup of butter, a scant half cup of sweet milk, two cups of flour, three eggs, three teaspoons of baking powder. Bake in layers.