Filling
One pint sweet cream, whites of two eggs, whip the cream very stiff, beat eggs light, sweeten and flavor to taste, mix well and fill the cakes when baked.
Four hundred recipes from Auburn, New York, 1881 — the oldest cookbook here, and the only one written by a woman for herself.
One pint sweet cream, whites of two eggs, whip the cream very stiff, beat eggs light, sweeten and flavor to taste, mix well and fill the cakes when baked.