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Frosted Cherries

Take ripe cherries and dip them first into the beaten white of an egg and then in finely powdered sifted loaf sugar. When done they may be laid on a sheet of white paper, placed in an inverted sieve on the back of a range or in a cool oven for the frosting to dry.

Sour cream or milk may be restored by mixing with it carbinate of magnesia, allowing one heaping teaspoonful to every quart of cream or milk, a small pinch of soda dissolved in a little hot water and added to the cream or milk is equally as good.