Home › Supper › Canned Pie-Plant

Canned Pie-Plant

Cut the pie-plant, wash and prepare it as you would to make a pie, then put it in a glass can, fill with cold water and seal tight, as we do ordinary canned fruit; this new method, strange as it may seem, is a perfect success. If you want a delicious pie in January, this will make it in the ordinary way of making a pieplant pie. One cup sugar (add with pie-plant,) one tablespoon melted butter, and nutmeg to taste.