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Orange Pudding (Six large oranges cut in small)

Six large oranges cut in small pieces; add to this two cups sugar, then take one pint milk, two small tablespoonfuls corn starch, yolks of three eggs; after the milk commences to boil, add the eggs and corn starch, with a small pinch of salt, boil until a little thick in a farina kettle; when cool pour the mixture over the oranges and sugar. Beat the whites to a stiff froth, sweeten a little and place upon the pudding, put it in the oven just long enough to brown.