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Newport Orange Jelly

Three oranges, two lemons, one-half box gelatine, one pound granulated sugar; put in one-half pint of water the rind and juice of the oranges and boil until it becomes quite yellow; then grate the rind of the lemons, add the juice and mix with the orange water; put a cup of cold water in one-half box of gelatine, soak for one hour, then add one pint boiling water, with the sugar, and wet the moulds and strain the jelly into them. This quantity makes three pints jelly.