Breakfast, Dessert, Supper

Four hundred recipes from Auburn, New York, 1881 — the oldest cookbook here, and the only one written by a woman for herself.

HomeSupper › Strawberry Cream

Strawberry Cream

Rub two quarts strawberries, to get rid of the seeds, add to the juice thus obtained two cups sugar, half a box of gelatine, soaked in half a cup of cold water for two hours, then add nearly a cup boiling water; whip a pint of cream and stir through this, putting it into moulds and placing it on the ice to harden.

← Wine JellyNewport Orange Jelly →