Pressed Beef
Take a shank of beef and two pigs feet, boil until tender, chop fine and season to taste with sage, salt and pepper, put in a deep dish to press. This is an excellent relish for breakfast or tea.
Four hundred recipes from Auburn, New York, 1881 — the oldest cookbook here, and the only one written by a woman for herself.
Take a shank of beef and two pigs feet, boil until tender, chop fine and season to taste with sage, salt and pepper, put in a deep dish to press. This is an excellent relish for breakfast or tea.