Home › Supper › Salad for Cabbage

Salad for Cabbage

Two tablespoons sweet oil, butter or cream, one half tablespoon mustard; rub them together with a teaspoon salt, two eggs beaten very light; add to the above, six tablespoons vinegar and two of sugar, mix well together, put in an earthen stew pan, put over the fire and stir constantly with a wooden spoon until it is of the consistency of thick cream; strain and put away to cool. One-half cabbage.