Breakfast, Dessert, Supper

Four hundred recipes from Auburn, New York, 1881 — the oldest cookbook here, and the only one written by a woman for herself.

HomeSupper › Soft Jumbles

Soft Jumbles

One pint sugar, one-half pound butter, one quart and one gill flour, one teaspoon soda dissolved in one and one-half gills sweet milk, one nutmeg, two teaspoons cream tartar sifted with the flour, four eggs. Stir the butter and sugar together to a cream and beat in the eggs one by one. Add the milk, nutmeg and flour, roll and bake.

← Chocolate JumblesYellow Cake →