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Brown Bread

Two and one-half cups sour milk, and one-half cup molasses; into these put one heaping tea-spoon soda, two cups corn meal, one cup Graham flour and one tea-spoon salt. Use coffee cups. Steam three hours, and afterwards brown in oven. -Mrs. D. Bassett, Minneapolis, Minn. BROWN BREAD WITH HORSFORD'S BREAD PREPARATION.

One and a fourth cups sweet milk, one cup each corn meal and Graham, one-half cup molasses, and one measure (measures are furnished with the Horsford) each of Horsford's Bread Preparation. Use coffee cups.